Library Chef Class: 3 Ways to Eat Asparagus

Wednesday, April 27:30—8:30 PMVirtual

Discover three delicious and creative ways to prepare asparagus! From quick weeknight dishes to elegant sides, this class will inspire you to make the most of this versatile veggie. Perfect for asparagus lovers and adventurous cooks alike!

Register for and join this program through Library Chef, an online cooking platform that's free to access with your library card. Recipes or other supplemental material will be available to view and download on the platform. Missed a class or unable to join live? Check out Library Chef's on-demand video library of past live classes and skill building tutorials.

Library Chef is sponsored by the Friends of the Ames Free Library